Cut in half and scoop out the flesh with a spoon and place in a
mixing bowl. Stir in the flavouring you choose until it is the consistency
of a smooth dessert sauce. Great served with papaya, and ice cream.
Sapote Bread, Pudding and Pie
Black Sapote Topping
Buy BLACK SAPOTE, Diospyros digyna From Daleys Nursery
University - Centre for New Crops and Plants - Black Sapote
This site is a chapter from a book written by Julia
Morton, Miami, Florida. Gives a detailed desription of the different
varieties, climate, soil, season, pests and diseases and food uses.
You can purchase this classic book Fruits
of Warm Climates online from Amazon.