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Canistel
(Pouteria campechiana) |
Comes from Central America. Orange fruit, with a very rich flavour,
and a consistency like boiled egg-yolk. An important part of the
diet in ancient Peru.
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Soil
Characteristics |
Wide range of soil
types provided drainage is good |
| Climate Requirements |
Warm humid areas - can grow in most parts of the tropics
and subtropics. Comes from the headwaters of the Amazon
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| Culture |
Young trees need protection from cold wind. Only light pruning
is required. In fruit fly susceptible areas fruit can be bagged
for protection. Light feeding frequently.
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| Harvesting |
Two crops a year between January and September. Usually some
fruit on trees most of the year. Pick when firm but mature
- at least half yellow half green. If picked too green, the
milky latex on the skin will stick to your lips when you eat
it.
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Length of time
until first crop |
Three
years. Grafting is recommended |
| Marketing Notes |
High level of acceptability at the fruit tastings. Currrently
being sent to markets in southern capital cities. Fruit is
very fragile and needs to bepacked carefully.
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Food Preparation
The flesh can be dried to a powdery meal which can be used as a
flavouring.
Add lemon juice to the pulp to
make a custard like sauce. Further information
Purdue
University - Centre for New Crops and Plants - Canistel
This site is a chapter from a book written by Julia Morton,
Miami, Florida. Gives a detailed desription of the different varieties,
climate, soil, season, pests and diseases and food uses.You can
purchase this classic book Fruits
of Warm Climates online from Amazon.
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FRUIT AND PLANT LIST | TOP |
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Cape
Tribulation Bed and Breakfast accommodation on an exotic tropical fruit
orchard in the heart of the Daintree Rainforest
Cape Trib Exotic Fruit Farm, Lot 5 Nicole Drive, Cape Tribulation, Queensland,
4873, Australia - Tel: 0740 980057 - Fax: 0740 980067
digby@capetrib.com.au.
Last updated
January 1, 2012
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