This is a delicious and complete food.
Ingredients: Batter for deep frying; whole arils with seeds
still inside; flavourings to taste.
Method: Dip arils in batter and deep fry until seed is cooked--about
10 minutes. Serve plain as snack, at market or roadside stall or
with rice and vegetables on the side.
Fried Chempedak Seeds
Method: Fry boiled seeds in a pan with shallow oil. Don't remove
seed coats. With care, they will come off seeds and become nicely
crisped. Time of frying can be varied to taste. Light frying gives
a starchier taste. Breaking of seeds with implement and longer frying
results in a dish like hash-brown potatoes.
These recipes come from David Chandlee