Remove the inner skin and cut up the flesh to add to fruit salads,
seasoned with lime juice to enhance the flavour. Can be cooked and
eaten as dessert.
Some suggestions include: use stewed flesh in pie filling. The
pulp from the central cavity makes an agreeable juice. Add orange
juice and serve with cream.
Stewed Granadilla -
Recipe (from The Tropical Gardener's Gourmet Guide - Darwin
Tart - from Ray Zillman, Mackay Branch of the RFCA, with two
Granadilla he has grown.
University - Centre for New Crops and Plants - Giant Granadilla
This site is a chapter from a book "Fruits of Warm Climates"
written by Julia Morton, Miami, Florida, pp328-330. Gives a detailed
desription of the different varieties, climate, soil, season, pests
and diseases and food uses. A good photograph.
Buy a Giant Granadilla from Daleys Nursery