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Food Preparation
Great to eat fresh and makes
a very acceptable jelly. Grumichama
Jelly Further information
Purdue
University - Centre for New Crops and Plants - Grumichama
This site is a chapter from a book written by Julia Morton.
Gives a detailed desription of the different varieties, climate,
soil, season, pests and diseases and food uses. A good photograph.
You can purchase this classic book Fruits
of Warm Climates online from Amazon.
University
of Florida - Info Sheet: Eugenia Species
This site gives very detailed information including a description
of the plant, cliimate and soil, cultivars, propogation, planting,
pollinating, fertilizing, pruning, production and harvest, ripening
and storage, uses and pests.
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