ABIU
BLACK SAPOTE
BREADFRUIT
CANISTEL
CARAMBOLA
CHEMPADEK
DAVIDSON PLUM
DURIAN
FIJIAN LONGAN
GIANT GRANADILLA
GOLDEN PASSIONFRUIT
GRUMICHAMA
ICE-CREAM BEAN
JABOTICABA
JAKFRUIT
LIME
LYCHEE
MALAY ROSEAPPLE
MAMEY SAPOTE
MANGOSTEEN
MAPRANG
MARANG
MATISIA
MIRACLE FRUIT
PAPAYA
PUMMELO
RAMBAI
RAMBUTAN
ROLLINIA
SALAK
SANTOL
SAPODILLA
SOURSOP
STAR APPLE
SWEETSOP
WAX JAMBU
WHITE SAPOTE
YELLOW MANGOSTEEN

Recipe Index

Instructions

Cut abiu in two, remove the seeds. Scoop out the flesh into a glass bowl. Sprinkle with a little lime juice to bring out the flavour. Chill and serve.

[There's not that much that you can do with an Abiu - it has a subtle flavour which can be swamped when added to a fruit salad. It will oxidise and go brown around the edges so the lemon juice can stop this happening. When Abiu are in season, I eat this dessert with yoghurt for breakfast, and it is wonderful.]

Read more about growing Abiu