ABIU
BLACK SAPOTE
BREADFRUIT
CANISTEL
CARAMBOLA
CHEMPADEK
DAVIDSON PLUM
DURIAN
FIJIAN LONGAN
GIANT GRANADILLA
GOLDEN PASSIONFRUIT
GRUMICHAMA
ICE-CREAM BEAN
JABOTICABA
JAKFRUIT
LIME
LYCHEE
MALAY ROSEAPPLE
MAMEY SAPOTE
MANGOSTEEN
MAPRANG
MARANG
MATISIA
MIRACLE FRUIT
PAPAYA
PUMMELO
RAMBAI
RAMBUTAN
ROLLINIA
SALAK
SANTOL
SAPODILLA
SOURSOP
STAR APPLE
SWEETSOP
WAX JAMBU
WHITE SAPOTE
YELLOW MANGOSTEEN

Recipe Index

Instructions

Place the Durian pulp in a saucepan, and heat. Add sugar and mix well. Continue stirring until the mixture coagulates. Shape mixture into small cakes and wrap with a wrapping which 'breathes'. The cakes will keep for a year.

[We have eaten Durian Cake in Thailand and it is quite good, but we have never had enough Durian to spare to try this our ourselves. Maybe next season!]

Update - March 2005 - We have finally tried it and are not too impressed.

Learn more about growing Durian