Bowl of exotic tropical fruit -Exotic Tropical Fruit - Cape Tribulation Cape Trib Exotic Fruit Farm at Cape Tribulation
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Jakfruit Upside-down Pudding

Ingredients

1 cup of Jakfruit segments
30gms butter, melted
150gms caster sugar
120gms butter
2 eggs beaten
180gms self-raising flour
walnut pieces
shredded coconut
vanilla essence

 

Instructions

Use the melted butter to cover the base of a large ovenproof dish with a base about 7 inches square. Sprinkle 30 gms of caster sugar over it and arrange the Jakfruit segments and walnuts over the base with the grated coconut.

Cream the butter with the remaining sugar. Beat in the eggs. Fold in the flour and some vanilla essence.Spoon this mixture over the Jakfruit, spreading it evenly. Bake in the centre of a moderate oven 180 degrees C for 45 - 60 minutes.

Turn upside down onto a warm plate. Cut in to squares and serve with cream or ice cream.

We grow Jakfruit for windbreaks around our orchard.

 

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Cape Tribulation Bed and Breakfast accommodation on an exotic tropical fruit orchard in the heart of the Daintree Rainforest
Cape Trib Exotic Fruit Farm, Lot 5 Nicole Drive, Cape Tribulation, Queensland, 4873, Australia - Tel: 0740 980057 - Fax: 0740 980067
digby@capetrib.com.au.

Last updated November 13, 2012