1/2 cup lime juice
1/2 cup sugar
1 can condensed milk
1 cup freshly grated coconut
1 lightly browned pie shell
the yolks of 4 eggs and 2 whole eggs. Reserve
the whites of 4 eggs for meringue. Add
the condensed milk to the egg yolk and mix well. Add
the lime juice, mix and fold in the fresh coconut. Pour
into pie shell and bake 5 minutes at 200C. Beat
the egg whites until foamy. Add
the sugar gradually and continue beating until the whites are stiff.
pie from oven and cover with meringue. Bake
4-5 minutes until meringue is golden brown.
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