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Recipe for Mangosteen Sorbet
Mangosteen Sorbet

Ingredients

1 cup of chopped mangosteen segments
1 cup of dry champagne
2 egg whites
3 tablespoons of sugar
6 lime slices

 

Instructions

Peel the mangosteen and chop the fruit, then push the flesh through a fine sieve to extract the puree. Stir the champagne into the puree. Whip the egg whites, mix in the sugar, and then fold the mixture into the fruit puree and freeze. Decorate with lime slices before serving.

Read more about Mangosteen

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Last updated November 6, 2014