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Green Papaya and Chicken Salad Recipe
Green Papaya and Chicken Salad

Ingredients

1 medium size green unripe papaya
3 clove of garlic
juice of 3 limes
2 anchovy fillets
1 tablespoon sugar
50 ml peanut oil
2 chicken breast
1 cup mint leaves
toasted almonds for garnish

 

Instructions

Peel the papaya and slice the flesh into fine strips. Use a mortar and pestle to crush garlic, add lime juice, anchovies and sugar. Pound to form a paste. Add the peanut oil in a thin stream while stirring to emulsify the sauce. Add some of the papaya strips and pound them. Grill the chicken breasts, rest for 5 minutes, then slice into long strips. Toss the chicken and the mint leaves into the salad dressing and papaya. Sprinkle with toasted peanuts and serve.

[This is a great recipe for us as we always have green papayas - they grow like a weed through the vegetable garden and around the house. The mint leaves can be a problem, as they cannot cope in the wet climate, so I use thai coriander instead.]

More about Papaya

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Last updated November 6, 2014