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Food Preparation
Superb dessert when puree is
mixed at 30% intro vanilla icecream. Dries very well to an acid
sweet leather. Soursop
Cheesecake
Soursop Daiquiri Further information
Purdue
University - Centre for New Crops and Plants - Soursop
This site is a chapter from a book written by Julia Morton.
Gives a detailed decsription of the different varieties, climate,
soil, season, pests and diseases and food uses. You can purchase
this classic book Fruits
of Warm Climates online from Amazon.
NSW
Agriculture - Soursop
Contains detailed marketing inforrmation and statistics including
wholesale prices for Soursop on the Sydney market, for 1999. States
that there is about 30 tonnes a year supplied on the market.
Morsels
and Musings Blog - Soursop - candy flavoured fruit
Anna describes her first encounter with a soursop.
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