The owners of Wildwood in Cape Tribulation were recently invited to contribute to the wonderful Earth Hour cook book and are now featured in Planet to Plate.  The book is a beautiful collection of recipes provided by Australia’s leading chefs, including Neil Perry, Luke Mangan and Kylie Kwong.  It also features first-hand stories from Australian farmers highlighting the impact global warming is having on their farms and the nation’s availability of fresh, homegrown food.

You can read about Wildwood, sample the recipes and learn more about the impact of climate change on Australian farmers here